Cargill Soy Protein in , IA, US (United States)

www.cargillsoyprotein.com/health_products_beta_learnmore.html

Company Overview:

Yogurt, Beverages, Non Dairy Creamers, Dietary Fibers, Ash, Calcium (7440-70-2), Sugars, Soy Isoflavones (529-59-9) available from Cargill Soy Protein based in IA. Click the links below to visit our website or contact us via our profile page.

Company Statistics:

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Contact Details

Address:IA, United States

Telephone:866 769 7768

Fax:

Web:http://www.cargillsoyprotein.com/health_products_beta_learnmore.html

Dietary Fiber Sugar

60 Calories & 0 Grams of Sugar in a Bowl of Fiber One®. Try Today!

www.FiberOne.com

SOYJOY® Official site

Explore soy's rich, 5000 year-old history.

SOYJOY.com

Buy Soy Isoflavone at GNC

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www.GNC.com

Pages on Cargill Soy Protein's website :

Cargill HFT

Cargill is utilizing consumer insight, regulatory and scientific expertise to develop and market products that help customers capitalize on the growing demand for healthier, great tasting consumer packaged goods.

Web Pages

Web Pages:

Cargill launches new textured soy protein

Web | 25/9/2006 - Cargill is launching a new soy protein in order to consolidate its position in the growing soy and meat-free market. ProSante XCL is a newly developed textured soy protein, which Cargill claims has a structure close to that of whole muscle meat.

www.meatprocess.com/news-by-product/news.asp?id=70785&k=cargill--soy-protein

Cargill launches new soy isolate for beverages

Web | ...base, energy and weight-loss products, according to Cargill. Alex Luneau, European general manager of Cargill Soy Protein Solutions, says: "Prolísse 500 is packed with protein and low in fat and has excellent sensorial properties...

www.ap-foodtechnology.com/news/ng.asp?id=48953

Cargill launches low fat, high protein soy flour

Web | ...customers are seeking ingredients that offer benefits to both manufacturer and consumer," said Henk Jan Buurman, Cargill soy protein product manager for Europe, Middle East and Africa (EMEA). "In bakery products, soy flours offer proven...

www.bakeryandsnacks.com/news/ng.asp?id=69166

Cargill launches new textured soy protein

Web | The company said that the products appearance, bite and chewing properties make it ideal for meat replacement in a wide variety of products, including fresh, canned and instant soups or noodle preparations, stews, wok dishes and spring rolls.

www.confectionerynews.com/news/ng.asp?id=70785

Cargill launches low fat, high protein soy flour

www.foodnavigator.com/news/ng.asp?id=69166