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Manda Fine Meats, Inc. in Baton Rouge, LA, US (United States)

Company Overview:

Meat, Smoked Sausages available from Manda Fine Meats, Inc. based in Baton Rouge, LA. Click the links below to visit our website or contact us via our profile page.


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Contact Details

Address:2445 Sorrel Avenue, Baton Rouge, LA, 70802, United States
Telephone:+1800 343 2642
Fax:
 
 
 

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Pages on Manda Fine Meats, Inc.'s website :

A good cold cut tray is all about combinations. Make many different combinations so each sandwich is unique. For uniqueness, roll the sliced meat and place it on the bread rolled instead of laying it flat. Also, try using 2 or 3 different styles of meat, bread, and cheese. 

Grill Manda Sausage and cut into 1 inch pieces. Place a pile of BBQ sauce and a pile of mustard in the center of a serving tray for dipping. Surround the sauce and mustard with the sliced sausage. 

Melt the butter and cook the onions, bell pepper, celery, and garlic over medium heat for 5 minutes. Add the sausage and cook another 5 minutes. Add the beans, the water, and the bouillon cubes. Bring to a boil, reduce heat and simmer 4 hours or until the beans are tender. 

Make a slit in the casing of the boudin and peel the casing off, be sure to keep the boudin intact (for food safety, wash your hands after discarding the casing). Cut the casing-free boudin links into ¾ inch squares. 

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