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Ranchers Meats in Overland Park, KS, US (United States)
Company Overview:
Cheese, Monterey Jack Cheese, Red Bell Peppers, Peppers available from Ranchers Meats based in Overland Park, KS. Click the links below to visit our website or contact us via our profile page.
Company Statistics:
ViewContact Details
Address:12060 Blue Valley Parkway, , Overland Park, KS, 66213, United States
Telephone:913 338 0606
Fax:
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Monterey Jack Cheeses
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Pages on Ranchers Meats's website :
Using a cutting board and knife, cut pepper in half, pull the veins, and wash out the seeds. Continue to cut off the top. Slice the pepper into ¼ inch slices. Cut the onion in half and peel off the outside layer. Cut off the top and the bottom.
Make up pancake mix, substituting coconut milk for water or milk. Make batter thick. Toast coconut in oven on a cookie sheet at 350 degrees for 3 minuets. Add ½ the coconut to the batter. Ready your deep fryer. If one is not available, one put oil in a sauce pan and turn on high.
The night before you serve, take out your brisket and place it in a pan. Fill a spray bottle with apple juice. Season your brisket all the way around, then spray with apple juice. Repeat until seasoning is gone. Let set over night.
Butterfly the pork but in half and season all sides with Head And Country Seasoning. Spray with apple juice to help the seasoning stick. Repeat this 2 or 3 times, sprinkling seasoning on one side, spray with apple juice, and then move on to the next side.
Cut a small pocket from the side of the filet and stuff the pocket with blue cheese. Liberally sprinkle Jim Baldrige Seasoning on the fillet. Set your grill to high and sear your fillet. Move it to the side on medium heat to finish.
