Stax's in Greenville, SC, US (United States)

www.staxs.com/show.htm

Company Overview:

Polyethylene Terephthalate (PET) (25038-59-9), Salmon, Stuffing, Pesto, Seafood, Gift Certificates available from Stax's based in Greenville, SC. Click the links below to visit our website or contact us via our profile page.

Company Statistics:

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Contact Details

Address:72 Orchard Park Drive, Greenville, SC, 29615, United States

Telephone:864 288 7202

Fax:

Web:http://www.staxs.com/show.htm

Pasta Gift

Gourmet Italian Pasta & Sauce Gift Sets and Samplers by Di Bruno Bros.

www.DiBruno.com

Kodiak's Seafood Market

Wild Alaska salmon, halibut, crab Direct from our dock to your door

www.IslandSeafoods.com

Seafood Gift Packages

Shop Omaha Steaks For Gourmet Gifts They'll Love. Order Online & Save!

www.OmahaSteaks.com/Gifts

Pages on Stax's's website :

STAX PEPPERMILL

The Peppermill creates an upscale cosmopolitan atmosphere found in cities like New York, Chicago and Los Angeles. Rich wood and fabrics, tones of gray and copper enhance the Peppermill's warmly lit interior. Soft leather and suede booths and chairs fill the 320-seat restaurant.

Popeye's Favorite Lasagne

1 lb. Lean Ground Beef (Ground Sirloin) 8 oz. Milk 4 oz. Heavy Cream 8 oz. Cottage Cheese (small curd) 8 oz. Ricotta Cheese 1 Tbsp. Parmesan Cheese 2 oz. Olive Oil 1 tsp. Fresh garlic, peeled and minced In a hot pan, brown the ground beef.

COOKING WITH STAX’S

In canola oil, sauté the carrots, celery, leeks and garlic. Deglace with white wine. Add the chicken stock and season with Stax’s seasoning and fresh basil or dill and simmer to reduce. When the vegetables are tender, remove from heat and cool to room temperature.

Stuffed Veal T-Bone With Pine nut and Almond Pesto

2 lbs. Whole butter 6 Each Fresh lemon, cut in half, seeded and juiced 1 oz. Oregano Leaves ¼ oz. Thyme leaves 1/4 oz. Basil leaves, chiffonade 4 each Yellow onion, sliced into rings 1 oz. Garlic, peeled and minced Stax’s seasoning to taste Seafood

COOKING WITH STAX’S

Julienne the portabella mushroom caps and sauté in canola oil. Drain and set aside. In the olive oil, sauté the red onions, sun-dried tomatoes and garlic until the onions are tender. Add the pesto sauce, and then deglace with white wine.

Web Pages

Web Pages:

Stax 50th Anniversary

Review | ...entourage singing Otis Redding's "(Sittin' on) The Dock of the Bay." No matter how you slice it, Redding was Stax's most significant artist, the greatest soul singer ever, a stunning stage performer and a fine songwriter to boot...

www.variety.com/review/VE1117934228.html?categoryid=34&cs=1&nid=2579

Stax's Seasoning

Web | Wine Dinner Mailing List (Please enter your information in all of the fields) Name: Address: City: State: Zip: Email Address: Phone: Additional comments or information:

www.staxs.com/winedinnerinfo.htm

Hotels Are Taking Back the Night, According to Stax Research :: Hotel Resource

Web | ...of rooms sold through branded and third-party sites, and the salability of bundling vacation packages. Based on Stax's September 2003 investigation, Travelocity and InterActive's (IACI's) Hotels.com and Expedia--which among them...

www.ihrestaurantresource.com/trends-detail-sid-8514.html

STAX TRADE CENTRES

Web | ...housewares, electrical, plumbing and much more. Stax's ongoing prices are unbeatable. Added with our rebate scheme, bulk discount and promotion discounts, Stax's prices are the lowest you'll find. Helpful, knowledgeable...

www.staxtradecentres.co.uk/latest.php

Disquiet: interviews: Dub, American Style

Web | ...as is its attitude toward recording. Ridin' Shotgun, an EP the band recorded with Memphis producer William Brown (Stax's first black recording engineer) while touring the States this past summer, is due out at the end of October. Also in...

www.disquiet.com/dubamericanstyle.html