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www.memphiscatering.com in Memphis, TN, US (United States)
Company Overview:
Cheese, Smoked Salmon, Roast Beef, Sliced Pork, Roast Sliced Pork, Fresh Fruit, Wild Rice, Swiss Cheese, Green Beans available from www.memphiscatering.com based in Memphis, TN. Click the links below to visit our website or contact us via our profile page.
Company Statistics:
ViewContact Details
Address:870 Vance Avenue, , Memphis, TN, 38126, United States
Telephone:901 526 4882
Fax:
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Pages on www.memphiscatering.com's website :
For over twenty years, Cotton Boll Catering has been known as one of the Mid-South's leading providers of exceptional food, cutting edge creativity and outstanding presentation.
About Us “Upholding a Southern Tradition of Fine Food” Hors D'oeuvres Hot – Delicate Spinach and Mushroom Quiche, Shrimp Quiche, Quiche Lorraine Stuffed Mushrooms Cajun Poached Mushrooms Asparagus wrapped with Ham and Swiss cheese Baked Caramel Pecan Brie Mississippi Caviar & Hoecakes Hot – Hearty
Cotton Boll Catering offers two choices for planning your working lunches, both of which offer a complete meal with your choice of sandwich, two homemade side salads and a dessert.
Great food and personal service are a perfect complement to an important affair. Thousands of people can be served at tableside or by buffet. Cotton Boll Catering is delighted to assist with menu selection for banquets of any size. Banquets also can be planned for work sites.
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Web Pages:
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For over twenty years, Cotton Boll Catering has been known as one of the Mid-South's leading providers of exceptional food, cutting edge creativity and outstanding presentation.
Memphis Catering Photos Gallery memphis catering
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Memphis Catering services
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Payment is expected ten days after invoicing for corporate clients who have established an account with Cotton Boll. All other invoices are prepaid by check or COD via credit card. We accept all major credit cards. Deposits are required for private reservations and large corporate affairs.
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Memphis Hor D'oeuvres Catering
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About Us “Upholding a Southern Tradition of Fine Food” Hors D'oeuvres Hot – Delicate Spinach and Mushroom Quiche, Shrimp Quiche, Quiche Lorraine Stuffed Mushrooms Cajun Poached Mushrooms Asparagus wrapped with Ham and Swiss cheese Baked Caramel Pecan Brie Mississippi Caviar & Hoecakes Hot – Hearty







